Nadiya Hussain spinach and paneer kati rolls

Nadiya Hussain cooked spinach and paneer kati rolls that are regarded as Indian street food on Nadiya’s Family Favourites.

The ingredients for the spinach and paneer: 3 tbsp olive oil, 226g block paneer cheese, cut into 1cm cubes, 150g spinach leaves, 4 garlic cloves, finely chopped, 1 tsp cumin seeds, ½ tsp red chilli flakes and ½ tsp salt.

For the kati rolls: olive oil, for frying, 2 free-range eggs, a pinch of salt and 4 small tortilla wraps.

See Nadiya’s recipes in her book titled: Nadiya’s Family Favourites: Easy, beautiful and show-stopping recipes for every day from Nadiya’s upcoming BBC TV series, available from Amazon now.