Nadiya Hussain seafood crumble recipe

Nadiya Hussain serves up a tasty seafood crumble with garlic bread and salad on Nadiya’s Family Favourites.

The ingredients for the fish: 3 large free-range eggs, 400ml full-fat milk, 400g frozen fish pie mix, defrosted, 25g unsalted butter, 25g plain flour, 1 tsp mustard powder, ½ tsp salt, handful fresh chives, finely chopped and 100g frozen peas.

For the crumble, 225g plain flour, 150g unsalted butter, 130g porridge oats, ½ tsp salt, 1 tsp cayenne pepper and 75g crispy fried onions.

See Nadiya’s recipes in her book titled: Nadiya’s Family Favourites: Easy, beautiful and show-stopping recipes for every day from Nadiya’s upcoming BBC TV series, available from Amazon now.