Gino’s sea bass with salsa recipe on This Morning

Gino D’Acampo served up a tasty sea bass (spigola) with tomatoes and basil salsa from his trip to Sardinia on This Morning.

See Gino’s recipes in his new book titled: Gino’s Italian Coastal Escape: A Taste of Italy from the Aeolian Islands to Elba, available from Amazon now.