Nadiya Hussain served up tasty beef burgers with turkey bacon jam and fried runny eggs on Nadiya’s Family Favourites.

The ingredients for the bacon jam: 3 tbsp olive oil, 3 cloves of garlic, chopped, 1 small onion, finely diced, 1 tsp chilli flakes, 450g halal bacon or streaky bacon or turkey bacon, thinly sliced, 1 tbsp instant coffee, 125ml hot water, 40g soft brown sugar, 60ml malt vinegar and 85ml maple syrup.

See Nadiya’s recipes in her book titled: Nadiya’s Family Favourites: Easy, beautiful and show-stopping recipes for every day from Nadiya’s upcoming BBC TV series, available from Amazon now.