Jamie Oliver serves up a tasty potato and artichoke al forno on Jamie’s Quick and Easy Food.
The ingredients are: 800 g baby new potatoes, 2 large bulbs of fennel, 1 x 280 g jar of artichoke hearts in oil, 50 g Parmesan cheese and 100 ml double cream.
See more recipes from Jamie in his new book titled: 5 Ingredients – Quick & Easy Food
Related Posts
Jamie’s butternut squash and ricotta ravioli parcels recipe on Jamie’s Super Food
Jamie’s meatloaf with fennel and smoked bacon recipe on Jamie and Jimmy’s Friday Night Feast
Jamie Oliver seared turmeric chicken recipe on Jamie’s Super Food
Jamie Oliver skinny carbonara with smoky bacon recipe on Jamie’s Super Food
Jamie Oliver Christmas tiramisu with clementine and ricotta cheese recipe
Jamie Oliver Korean chicken hotpot with kimchi recipe on Jamie’s Super Food
Jamie’s roast duck with chinese crispy pancakes and cranberries recipe on Jamie and Jimmy’s Friday Night Feast
Harry Hill vegetarian Indian thali recipe on Jamie and Jimmy’s Friday Night Feast
Jamie Oliver crispy skin lemon sole with courgettes and artichoke recipe
Jamie Oliver roast salmon with artichokes and almond stuffing recipe on Friday Night Feast