Simon Rimmer serves up a delicious peanut butter marshmallow bake on Sunday Brunch.
The ingredients for the Base are: 150g flour, 40g icing sugar and 120g butter.
For the Topping: 150g mini marshmallows, pink and white, 200g sugar, 150g soft light brown sugar, 200g golden syrup, 75g butter, 150ml cream, 100g crunchy peanut butter and top with 40g chopped hazelnuts.
See more recipes from Simon in his book titled: The Accidental Vegetarian: Delicious food without meat
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