Paul Ainsworth (cotelettes d’agneau Prince Albert) lamb chops with sweetbreads recipe

Paul Ainsworth served up tasty lamb chops with sweetbreads, asparagus and spinach (cotelettes d’agneau Prince Albert) on Royal Recipes with Michael Buerk. The dish is said to have been served at the wedding breakfast of Prince Albert.

See recipes for the Royal family in the book titled: The Royal Touch: Simply Stunning Home Cooking from a Royal Chef, available from Amazon now.