Ching’s ten minute noodles with baby leeks recipe

Ching He Huang served up tasty noodles with baby leeks and smoky bacon lardons in just 10 minutes on This Morning.

The ingredients for the noodles are: 1 tbsp sesame oil, 1 tsp dried chilli sauce laced with chilli oil, 200g plain wheat flour or egg noodles, cooked, drained and tossed with 1 tsp toasted sesame oil, 2 tbsp rapeseed oil, 1 tbsp finely chopped garlic, 1 tbsp finely chopped root ginger, 2 tbsp diced baby leeks, 1 tsp Sichuan peppercorns, 200g smoked lardons, finely chopped, 1 tbsp Shaohsing rice wine or dry sherry, 1 tbsp fragrant oil (see tip), 1 tsp dark soy sauce, 150ml hot chicken or pork stock, 1 tbsp tian mian jiang or hoisin sauce and 1 tbsp yellow bean paste or miso paste.

For the garnish: 2 small red radishes, sliced into matchsticks, ½ cucumber, deseeded and sliced into matchsticks and 1 spring onion, finely chopped.