Ching He Huang served up tasty noodles with baby leeks and smoky bacon lardons in just 10 minutes on This Morning.

The ingredients for the noodles are: 1 tbsp sesame oil, 1 tsp dried chilli sauce laced with chilli oil, 200g plain wheat flour or egg noodles, cooked, drained and tossed with 1 tsp toasted sesame oil, 2 tbsp rapeseed oil, 1 tbsp finely chopped garlic, 1 tbsp finely chopped root ginger, 2 tbsp diced baby leeks, 1 tsp Sichuan peppercorns, 200g smoked lardons, finely chopped, 1 tbsp Shaohsing rice wine or dry sherry, 1 tbsp fragrant oil (see tip), 1 tsp dark soy sauce, 150ml hot chicken or pork stock, 1 tbsp tian mian jiang or hoisin sauce and 1 tbsp yellow bean paste or miso paste.

For the garnish: 2 small red radishes, sliced into matchsticks, ½ cucumber, deseeded and sliced into matchsticks and 1 spring onion, finely chopped.