James Martin served up tasty Mexican barbecue salmon with tequila and jalapeno pepper on James Martin’s American Adventure.

The ingredients include: salmon, olive oil, salt and black pepper, jalapeno peppers, avocado, coriander.

For the sauce : red onions, garlic, honey, maple sugar, Marsala, ketchup, mustard, lime juice, chilies and tequila.

James Martin’s American Adventure: 80 classic American recipes book is available at Amazon now.