Chef Nathan Outlaw serves up a fish super for Emma Lewis from The Voice to try on today’s Saturday Kitchen Live.

The Michelin started chef’s whole baked plaice recipe is a one pot meal that looks simple to make and is regarded as a health option.

Nathan makes his fish dish with cider onions, tarragon and anchovy butter.

Emma, who is not a big lover of fish, seems quite reluctant to try the chef’s fish feast, but after some encouragement from James Martin, she said it was not a very strong fish and was actually quite nice.