Simon Rimmer served up butter chicken curry with naan bread and boiled rice on Sunday Brunch.

The ingredients are: 4 x 150g trimmed chicken breasts cut into cubes, 200ml natural yoghurt, juice 1 lime, 1 tbsp minced garlic, 25mm piece ginger, grated, 1 tsp cumin, 1 tbsp ground coriander, 1 tsp garam masala, pinch paprika, salt, lemon juice and butter for grilling, 1 grated onion, grated 25mm piece ginger, 2 cloves crushed garlic, 100g tomato puree, 2 tsp garam masala, pinch chilli powder, 2 small red chillies, 100g butter, 200ml double cream, fresh coriander, 200ml water, salt and pepper.

See more recipes from Simon Rimmer in the book titled: Something for the Weekend: 60 fabulous recipes for a Lazy Brunch, available from Amazon now.