Paul Hollywood served up tasty floury baps using his dad’s recipe on Paul Hollywood: A Baker’s Life.
The ingredients are: 500g strong white flour, 40g soften butter, 40g caster sugar, 7g fast action yeast, 7g table salt and 320ml water
See the recipe in Paul’s new book titled: A Baker’s Life: 100 fantastic recipes, from childhood bakes to five-star excellence
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