Carolyn Robb apple and cinnamon crumble with blackberry cream recipe on Royal Recipes

Carolyn Robb served up a apple and cinnamon crumble with a blackberry cream recipe on Royal Recipes. This delicious dessert is a favourite of Prince Charles.

The ingredients for the pudding include:

For the filling: 2 Bramley apples, cinnamon, butter, sugar and lime zest.

For the crumble topping: butter, plain flour, oats, muscovado sugar, cinnamon, pecan nuts and vanilla bean paste.

For the blackberry cream: blackberries, sugar, water vanilla and whipped cream.


See recipes for the Royal family in the book titled: The Royal Touch: Simply Stunning Home Cooking from a Royal Chef, available from Amazon now.