Marcus Wareing served up tagliatelle pasta with tiger prawns and a prawn sauce on MasterChef: The Professionals.

The ingredients include: king prawns, sage, chilli and a preserved lemon.

For the sauce: shallots, garlic, salt, pepper, bayleaves, rosemary, tomato paste, chilli and brandy.

See recipes from Marcus Wearing in his new book titled: New Classics: Inspiring and delicious recipes to transform your home cooking, available from Amazon now.