Jamie Oliver sticky marmalade steamed pudding pots recipe

Jamie Oliver served up speedy and sticky steamed puddings with marmalade syrup cooked in a microwave oven on Jamie’s Quick and Easy Food.

The ingredients are: 375 g chunky marmalade, 150 ml single cream , plus extra to serve, 2 large free-range eggs, 100 g self-raising flour and 150 g ground almonds.


See more recipes from Jamie in his new book titled: 5 Ingredients – Quick & Easy Food, available from Amazon now.