Michelin-starred chef Glynn Purnell cooks up a posh dish – pork en croute – ideal for Christmas Eve, Boxing Day or perhaps ever day of the year or for a late evening snack on Christmas day.

Glynn’s sausage roll is a delicious mixture of minced pork, spices, apricot and nuts that is baked in pastry and served with braised cabbage with apple and tamarind sauce.

See how Glynn makes his pork en croute in the video below: