James Tanner family fun sweet treats recipe on Lorraine August 7, 2017August 7, 2017admin James Tanner served up honeycomb chocolate flapjacks and a lemon drizzle cake tray bake for a family fun sweet treat on today’s episode of Lorraine. Related PostsJames Tanner sugar-free banana loaf with maple frosting recipe on LorraineJohn Whaite Chocolate and cherry bakewell recipe on LorraineJohn Whaite Crispy chicken crispies with Stilton Sriracha sauce recipe on LorraineLevi Roots Caribbean Christmas pudding recipe on LorraineNadia’s salmon in Prosecco recipe on LorraineHelen’s Malaysian Coconut pandan custard with blue-pea-flower rice cakes recipe on Nigel Slater: Eating TogetherJames Tanner chocolate bark recipe on LorraineKimberly’s summertime salmon and sweet potatoes recipe on LorraineJohn Whaite raspberry and white chocolate cake recipe on LorraineJames Tanner Easter egg cookies recipe on Lorraine