Simon Rimmer white chocolate tart with raspberries recipe on Sunday Brunch

Simon Rimmer served up white chocolate tart with raspberries on today’s episode of Sunday Brunch.

The ingredients for the pastry: 240g flour, 100g butter, chopped, 25g caster sugar, 1 egg and milk to bind if needed.

For the filling: 200g white chocolate (cheap is best), 500g mascarpone, 140ml double cream, 175g raspberries and insides of 1 vanilla pod.

For the sauce: 75g butter, 75g sugar, 75g chocolate, 25g cocoa powder and approx. 100ml water.

See more recipes from Simon Rimmer in the book titled: Something for the Weekend: 60 fabulous recipes for a Lazy Brunch, available from Amazon now.