Nadiya Hussain Ploughman’s cheese and pickle tart with paprika and shortcrust pastry recipe

Nadiya Hussain served up a Ploughman’s cheese and pickle tart with paprika and shortcrust pastry on Nadiya’s British Food Adventure.

The ingredients are: 350g ready-made shortcrust pastry, 1 tsp paprika, plain flour, for dusting, 4 medium free-eggs, beaten, 150ml whole milk, 200g sandwich pickle (small chunks) and 250g mature Cheddar, grated.




The recipe is available in Nadiya’s new book titled: Nadiya’s British Food Adventure, available from Amazon now.