Simon Rimmer served up an American cheesecake topped with summer berries on Eat the Week with Iceland.

The ingredients for the base are: 200g cream crackers, 100g brown sugar, 125g butter (melted), 500g full fat cream cheese, 500g ricotta cheese, 6 eggs, 150g caster sugar and 2 vanilla pods (seeds removed).

For the Fruit: 450g assorted soft fruit – raspberries, blueberries, strawberries etc, 1 orange (zest and juice), 100g icing sugar and 15ml rose water.

See more recipes from Simon Rimmer in the book titled: Something for the Weekend: 60 fabulous recipes for a Lazy Brunch, available from Amazon now.