Simon Rimmer American cheesecake with berries recipe on Eat the Week with Iceland

Simon Rimmer served up an American cheesecake topped with summer berries on Eat the Week with Iceland.

The ingredients for the base are: 200g cream crackers, 100g brown sugar, 125g butter (melted), 500g full fat cream cheese, 500g ricotta cheese, 6 eggs, 150g caster sugar and 2 vanilla pods (seeds removed).

For the Fruit: 450g assorted soft fruit – raspberries, blueberries, strawberries etc, 1 orange (zest and juice), 100g icing sugar and 15ml rose water.

See more recipes from Simon Rimmer in the book titled: Something for the Weekend: 60 fabulous recipes for a Lazy Brunch, available from Amazon now.