Simon Rimmer marshmallow with biscuit slices recipe on Eat the Week with Iceland

Simon Rimmer served up fifteens, marshmallow with biscuit slices on Eat the Week with Iceland.

The ingredients are: 15 large pink and white marshmallows, 15 digestive biscuits (crushed), 15 glace cherries (halved), 150ml condensed milk and 75g desiccated coconut (toasted).

For the sauce: 25g butter, 150g dark chocolate (chopped) and 150ml double cream.

See more recipes from Simon Rimmer in the book titled: Something for the Weekend: 60 fabulous recipes for a Lazy Brunch, available from Amazon now.