Simon Rimmer served up juicy Lucy burgers with chips and onion jam for the Wilkins family on Eat The Week With Iceland.

The ingredients for the onion Jam are: 4 red onion (sliced), 150g demerara sugar, 100ml red wine vinegar, 1 clove of garlic (chopped) and 5g chilli flakes.

For the burgers: 800g minced steak, Salt and pepper, 200g Monterey Jack or cheddar cheese (grated), 4 brioche burger buns, Sliced tomatoes, lettuce and gherkins and Onion Jam.

See more recipes from Simon Rimmer in the book titled: Something for the Weekend: 60 fabulous recipes for a Lazy Brunch, available from Amazon now.