Simon Rimmer served up braised beef cheeks casserole with cheesy polenta and chorizo for the Scarfes family on Eat the Week with Iceland.

The ingredients for the beef cheeks: 2 beef cheeks, 1 carrot (diced), 1 onion (finely chopped), 1 clove of garlic (chopped), 1 celery stick (chopped), Handful fresh thyme, 12 peppercorns, 150g chorizo (sliced into rounds), 200g pancetta lardons or smoky bacon lardons, 2 tbsp tomato puree, 1 bottle of Rioja, 1 litre of chicken stock and 1 tbsp sherry vinegar.

See more recipes from Simon Rimmer in the book titled: Something for the Weekend: 60 fabulous recipes for a Lazy Brunch, available from Amazon now.