The hairy bikers potato crusted pork chops with red cabbage recipe on Saturday Kitchen

Si and Dave served up potato crusted pork chops with braised red cabbage on Saturday Kitchen.

The ingredients for the braised red cabbage: ½ red cabbage (roughly 430g), 25g butter, 1 medium red onion, 1 cinnamon stick, ¼ tsp freshly grated nutmeg, 1 bay leaf, 150ml cider, 2 tbsp white wine vinegar, 3 tbsp light brown muscovado sugar, 1 red eating apple, quartered, cored and sliced into 1cm slices and flaked sea salt and freshly ground black pepper.