Simon Rimmer served up banana pudding with peanut butter cookies dessert on Sunday Brunch.

The ingredients for the cookies: 100g soft dark brown sugar, 100g granulated sugar, 125g butter, 100g crunchy peanut butter, 5ml vanilla, 1 egg, 85g rolled oats, 60g flour, 2g baking powder, 3g bicarb, 5g ground cinnamon and pinch sea salt.

For the pudding: 500ml whole milk, 100g sugar, 30g flour, 3 yolks, 60g butter, 5ml vanilla, 4 bananas, juice half lemon and 150ml whipped cream mixed with 20g honey.

See more recipes from Simon Rimmer in the book titled: Something for the Weekend: 60 fabulous recipes for a Lazy Brunch, available from Amazon now.