Theo’s asparagus with linguine carbonara recipe on Yes Chef June 8, 2017June 8, 2017admin Theo Randall served up linguine pasta with asparagus carbonara for a skills test on Yes Chef. The ingredients include: linguine, asparagus, egg yolks, parmesan cheese, garlic, sea salt and black pepper. Related PostsAntonio Carluccio pesto pasta recipe on Saturday KitchenJamie’s butternut squash and ricotta ravioli parcels recipe on Jamie’s Super FoodHelen’s Malaysian Coconut pandan custard with blue-pea-flower rice cakes recipe on Nigel Slater: Eating TogetherTheo Randall squash filled tortellini in sage butter sauce recipe on The Chef’s ProtegeTheo Randall Tagliarini with prosciutto, peas, spring onions and parmesan recipe on Saturday KitchenTheo Randall mushroom with spinach and asparagus saccottini recipe on Saturday KitchenNadia’s salmon in Prosecco recipe on LorraineTheo Randall steamed sea bass with basil, lemon, lentils and spinach recipe on Yes ChefSimon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with IcelandTheo Randall squid zucchini and tagliatelle starter on The Chef’s Protege