Rosemary Shrager pheasant with lentils and crispy shallots recipe on Chopping Block

Rosemary Shrager served up pheasant with lentils, crispy leeks and shallots on Chopping Block.

The ingredients include: oil, 1 onions, 2 garlic cloves, lardons, 150g lentils, 1 tbsp green peppercorns, stock, 200g chestnuts, parsley, 50ml double cream, crispy fried leeks and shallots.