John Whaite served up 16 miniature black forest gateaux on today’s episode of Chopping Block.

The ingredients for the sponge include: 150g double cream, 150g Greek yoghurt, 1tbsp caster sugar and black cherries.

For the ganache: 150g milk chocolate chips and 150g double cream.

For the syrup: 1 part water to 1 part sugar.

To decorate: whipped cream and black cherries.

The recipe can be found in John’s book titled: John Whaite Bakes At Home, available from Amazon now.