Phil Vickery served up chocolate cheesecake with Baileys Irish Cream for a St Patrick’s Day Treat on This Morning.

The ingredients:

You need to make sure the cream cheese and cream are not too cold or the cheesecake will set too quickly before you mix all the chocolate in, so leaving out for 30 minutes before you start is a good idea.

For the Base: 175g Oreo biscuits finely crushed, 10g cocoa powder and 75g bitter chocolate, melted.

For the Filling: 400mls whipping cream, 200g bitter chocolate, 300g cream cheese (out of the fridge for 1 hour), 175g caster sugar, 30g cocoa powder and 200g melted white chocolate.

Baileys, to serve (optional).

See a range of dessert recipes from Phil Vickery in his book titled: Phil Vickery’s Puddings, available from Amazon now.