Tom’s Fragrant Salmon Parcels with cherry tomatoes recipe on Lorraine

Olympic diver Tom Daley served up Fragrant salmon parcels with cherry tomatoes, corn on the cob and sweet potatoes on today’s episode of Lorraine.

The ingredients are: 2 tsp olive oil, Zest of half lemon (retain the zested lemon), ½ tsp coriander seeds, roughly crushed, ¼ tsp fennel seeds, roughly crushed, 1 small courgette, sliced, 4 cherry tomatoes, halved, 1 small corn on the cob, kernels sliced off, 1 small sweet potato (about 165g diced into 1cm pieces), 2 x 150g thick salmon fillets, Small handful of coriander, chopped and Salt and freshly ground black pepper.

The recipe can be found in Tom’s new cook book titled: Tom’s Daily Plan: Over 80 fuss-free recipes for a happier, healthier you. All day, every day. available from Amazon now.