James Martin served up a French apple tart dessert on James Martin’s French Adventure.
The ingredients includes: apricot jam, water, all butter puff pastry, icing sugar, apples and egg yolk.
James Martin’s French Adventure: 80 Classic French Recipes
Related Posts
James Martin Braised pig cheeks recipe on Saturday Kitchen
James Martin Scottish scones with strawberry jam recipe on Saturday Kitchen
James Martin BBQ scallops with apple, black pudding and hazelnut butter recipe
James Martin butternut squash and mussel soup recipe on Saturday Kitchen
James Martin Cajun red snapper with bur blanc sauce recipe
James Martin Sun-dried tomato with pesto puff pastry tarts recipe on Saturday Kitchen
James Martin pound cake with a Mexican sauce and ice cream recipe
James Martin gin black cherry and chocolate cake recipe on James Martin’s Great British Adventure
James Martin apple and potato rosti recipe on Home Comforts at Christmas
James Martin celeriac with truffle oil and watercress recipe on James Martin’s Saturday Morning