James Martin served up BBQ roast duck with apples and pears chutney (compote) on James Martin’s French Adventure.

The ingredients consist of: apples, pears, demerara sugar, garlic, onions, star anise, cinnamon, coriander seeds, tarragon, apple juice, white wine vinegar, salt and pepper.

For the BBQ duck: duck breast, sichuan pepper, salt and honey.

James Martin’s French Adventure: 80 Classic French Recipes available from Amazon now.