Nisha Katona served up Indian cheese on toast with spicy tomato soup on today’s episode of Lorraine.

The ingredients are: 1-2 tbsp vegetable or rapeseed oil, 1 tsp nigella seeds, 1 clove garlic, minced, 1 can chopped tomatoes, 1-2 tbsp vegetable or rapeseed oil, 1 vegetable or chicken stock cube (or you can use celery salt – your choice but stock cube gives better rounded flavour), Salt to season, 2 tsp muscovado sugar (add more or less to taste) and A little water, to loosen if necessary.

Coriander sprigs to garnish.