Anna Haugh served up chocolate delice with corn flakes dessert on Royal Recipes with Michael Buerk.

Anna says: “This delicious dessert was served at the present Queen’s diamond jubilee but without the cornflakes.”

The ingredients for the base of Anna’s dessert consists of Florentine biscuits and toasted corn flakes.

For the topping: cream, egg yolks, sugar, chocolate, whipped cream and cocoa power.