Marcus Wareing cold Andalusian tomato soup with egg and ham recipe on MasterChef: The Professionals

Marcus Wareing served up a tasty cold Andalusian tomato soup garnished with egg and ham on MasterChef: The Professionals.

The incidents are: 1 egg, serrano ham, shallot, garlic, olive oil, rosemary, fresh tomatoes, tomato juice, tomato paste, tin tomatoes, smoked paprika, Worcestershire sauce, cherry vinegar, sliced white bread, chopped black olives and basil to garnish.

Marcus’s new cook book titled: Marcus at Home is available from Amazon now.