Dale, Kirsty, Claudio, Dick, Dylan and Matt cooked for survival on MasterChef: The Professionals.

The six professional chefs were all hoping to impress Marcus Wareing, Monica Galetti and Gregg Wallace with their cooking skills in order to book their place in the next round.

The first task set by Monica for Dale, Kirsty and Claudio was to served up a sea bass ceviche, while Dick, Dylan and Matt had to impress serving up a pork chop with mustard sauce for their skills test set by Marcus.

Finally, all six chefs had to showcase their creativity by presenting their own signature dish before half the group were sent home.

After serving up their final dish, it was Dale, Kirsty and Dylan that made it through to the quarter finals.