Gino D’Acampo served up a tasty spaghetti alla chitarra pasta dish with fresh tomatoes, garlic, chilli and rocket dish on Gino’s Italian Escape: Hidden Italy.

The ingredients are: 2 garlic cloves, peeled and sliced, 3 tablespoons olive oil, plus extra for drizzling, 2 or 3 pinches of dried chilli flakes, 300g fresh red cherry or plum tomatoes, halved, 120ml dry white wine, 500g dried spaghetti alla chitarra, Handful (about 40g) of rocket leaves and Salt.

The recipe is taken from gino’s new book titled Gino’s Hidden Italy: How to cook like a true Italian, available from Amazon.