Phil Vickery served up a delicious honey-roasted pear and raspberry pavlova dessert on This Morning.

The ingredients are: 4 ripe conference pears (halved, core removed, leave stalk on), 4 tbsp honey, 1/4 tsp ground black pepper, 4 medium egg white, room temperature roughly (200g), pinch cream of tartar, 400g caster sugar, 2 level tsp (9g) cornflour, 2 tsp white wine vinegar, 2 tsp vanilla extract, 600mls double cream, 2 tsp vanilla extract, 200g fresh raspberries, 2 tbsp runny honey, finely grated zest and juice of 1 large lemon.