Jane impressed Paul and Mary with her Spanish pistachio and white chocolate churros on The Great British Bake Off.

The ingredients for the pistachio custard are: 300g shelled unsalted pistachios, 65g icing sugar, 125ml full-fat milk, 5 large free-range egg yolks, ¼ tsp almond extract, 25g salted butter, cubed, green food colouring (optional) and 50g white chocolate, melted.

For the churros: 4 tsp sugar, 165g salted butter, ½ tsp salt, 225g plain flour, sifted, 4 large free-range eggs, 1½ tsp vanilla extract, vegetable oil, for deep frying, 100g vanilla sugar, for coating the churros and 200g white chocolate.

For the chocolate sauce: 100ml single cream, 100g dark chocolate, chopped and 1 tbsp almond liqueur.