The Talent Zone

Matthew Ryle served up delicious poached pear mille-feuille with a hazelnut praline cream fro a skills test on Masterchef: The Professionals. See recipes [...]

Matthew Ryle served up a tasty liquid egg yolk raviolo with peas, ricotta and a cacio e pepe sauce for a skills test [...]

Matthew Ryle showcased a tasty roasted poussin with peppercorn sauce and a potato garnish recipe for a skills test on Masterchef: The Professionals. [...]

Matthew Ryle showcased a tasty red mullet with braised fennel, citrus salad and sauce maltaise recipe for a skills test on Masterchef: The [...]