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  • Paul Ainsworth upside down apple pie with cheddar cheese recipe on Josie’s Taste of the West Country

  • Paul Ainsworth cider cured trout with oysters and a fennel, apple and cucumber salad recipe on Josie’s Taste of the Westcountry

  • Simon Rimmer Pad Kra Pao (spicy Thai fried chicken with fried egg and rice) recipe on Sunday Brunch

  • Simon Rimmer hazelnut and chocolate choux buns with salted caramel ice cream recipe on Sunday Brunch

  • Tommy Banks blackened koji cake with koji caramel and chicory ice cream recipe on James Martin’s Saturday Morning

Paul Ainsworth upside down apple pie with cheddar cheese recipe on Josie’s Taste of the West Country
Paul Ainsworth cider cured trout with oysters and a fennel, apple and cucumber salad recipe on Josie’s Taste of the Westcountry

Paul Ainsworth upside down apple pie with cheddar cheese recipe on Josie’s Taste of the West Country

May 3, 2026admin Comment
Paul Ainsworth and Josie served up a delicious upside down apple pie with cheddar cheese on Josie’s Taste of the West Country. See [...]

Paul Ainsworth cider cured trout with oysters and a fennel, apple and cucumber salad recipe on Josie’s Taste of the Westcountry

May 3, 2026admin Comment
Paul Ainsworth and Josie served up tasty cider cured trout with oysters and a fennel, apple and cucumber salad on Josie’s Taste of [...]

Simon Rimmer Pad Kra Pao (spicy Thai fried chicken with fried egg and rice) recipe on Sunday Brunch

May 3, 2026admin Comment
Simon Rimmer served up a tasty Pad Kra Pao (spicy Thai fried chicken with fried egg and rice) on Sunday Brunch. The ingredients [...]

Simon Rimmer hazelnut and chocolate choux buns with salted caramel ice cream recipe on Sunday Brunch

May 3, 2026admin Comment
Simon Rimmer served up delicious hazelnut and chocolate choux buns with salted caramel ice cream on Sunday Brunch. The ingredients for the pastry [...]

Tommy Banks blackened koji cake with koji caramel and chicory ice cream recipe on James Martin’s Saturday Morning

May 2, 2026admin Comment
Tommy Banks served up a delicious blackened koji cake with koji caramel and chicory ice cream on James Martin’s Saturday Morning. The ingredients [...]

Alex Dilling limousine veal sweetbreads with pomme puree and grenobloise recipe on James Martin’s Saturday Morning

May 2, 2026admin Comment
Alex Dilling served up tasty limousine veal sweetbreads with pomme puree and grenobloise on James Martin’s Saturday Morning/ The ingredients are: 1 carrot, [...]

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Latest Post

  • Paul Ainsworth upside down apple pie with cheddar cheese recipe on Josie’s Taste of the West Country
  • Paul Ainsworth cider cured trout with oysters and a fennel, apple and cucumber salad recipe on Josie’s Taste of the Westcountry
  • Simon Rimmer Pad Kra Pao (spicy Thai fried chicken with fried egg and rice) recipe on Sunday Brunch
  • Simon Rimmer hazelnut and chocolate choux buns with salted caramel ice cream recipe on Sunday Brunch
  • Tommy Banks blackened koji cake with koji caramel and chicory ice cream recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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