Tom Kerridge served up a tasty rouille (garlic infused saffron mayonnaise) on Tom Kerridge Sunday Lunch. The ingredients are: 2 egg yolks, 2 [...]

Tom Kerridge served up delicious praline and chocolate profiteroles on Tom Kerridge Sunday Lunch. See recipes by Tom in his book titled: Pub [...]

Tom Kerridge served up a tasty seafood bouillabaisse with sea bass, red mullet and shellfish on Tom Kerridge Sunday Lunch. See recipes by [...]

Tom Kerridge served up tasty crispy potato wedges on Tom Kerridge Sunday Lunch. See recipes by Tom in his book titled: Pub Kitchen: [...]

Tom Kerridge served up a tasty roast Poussin (baby chickens) with butter, garlic and lemon on Tom Kerridge Sunday Lunch. See recipes by [...]

Tom Kerridge served up a tasty panzanella salad with tomatoes, onion, mozzarella and garlic croutons on Tom Kerridge Sunday Lunch. See recipes by [...]