The Great Food Guys recipes – The Talent Zone

Nick Nairn and Dougie Vipond rack of Scotch lamb with roast miso aubergine and sauce vierge recipe on The Great Food Guys

Nick Nairn and Dougie Vipond served up a tasty rack of Scotch lamb with roast miso aubergine and sauce vierge on The Great [...]

Nick Nairn and Dougie Vipond served up tasty gnocchi with smoked haddock and wild green on The Great Food Guys. See recipes by [...]

Chef Nick Nairn and Dougie Vipond salt chilli squid with a Vietnamese dipping on The Great Food Guys sauce. See recipes by Nick [...]

Nick Nairn and Dougie Vipond served up tasty beef fajitas with refried beans, pico de gallo, guacamole and homemade tortilla on The Great [...]

Nick Nairn and Dougie Vipond served up tasty smoked fish Scotch eggs with a chunky salad on The Great Food Guys. See recipes [...]

Nick Nairn and Dougie Vipond served up tasty grilled Scottish lobster with chilli, garlic butter and lime on The Great Food Guys. See [...]