Simon Rimmer served up delicious peanut butter flapjack on Sunday Brunch. The ingredients are: 150g butter, 150g rolled porridge oats, 100g sunflower seeds,
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Sabrina Ghayour served up tasty Harissa And Lemon Roasted Chicken Thighs with Jewelled Tomato Salad and flatbread on Sunday Brunch. The ingredients are:
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