Simon Rimmer served up creamy mustard chicken with peas, vermouth and flaked almonds on Sunday Brunch. The ingredients are: 8 chicken thighs, skin [...]

Simon Rimmer served up tasty prawn egg rolls with rice noodles and dipping sauce on Sunday Brunch. The ingredients are: 400g king prawns, [...]

Simon Rimmer served up tasty aubergine with harissa parsley vinaigrette on Sunday Brunch. The ingredients are: 4 aubergines and 2 tsp sea salt⁣. [...]

Simon Rimmer served up delicious peanut butter flapjack on Sunday Brunch. The ingredients are: 150g butter, 150g rolled porridge oats, 100g sunflower seeds, [...]