Simon Rimmer confit duck with bean gratin recipe on Sunday Brunch February 5, 2023February 5, 2023admin Simon Rimmer served up a tasty confit duck with bean gratin on Sunday Brunch. The ingredients are: 6 decent-sized duck legs, 2 tablespoons [...]
Simon Rimmer lemon and blueberry Swiss roll recipe on Sunday Brunch February 5, 2023February 5, 2023admin Simon Rimmer served up a delicious lemon and blueberry Swiss roll on Sunday Brunch. The ingredients are: 4 eggs, 100g golden castor sugar, [...]
Tom Kerridge beetroot and goat’s cheese galette with hazelnuts and onion chutney recipe on Sunday Brunch January 29, 2023January 29, 2023admin Tom Kerridge served up a tasty beetroot and goat’s cheese galette with hazelnuts and onion chutney on Sunday Brunch. The ingredients are: 500g [...]
Simon Rimmer vegan arancini with dipping sauce recipe on Sunday Brunch January 22, 2023admin Simon Rimmer served up tasty vegan arancini with dipping sauce on Sunday Brunch. See recipes by Simon in the book titled: The Sunday [...]
Lorcan Spiteri prawn toast with chilli jam recipe on Sunday Brunch January 22, 2023January 22, 2023admin Lorcan Spiteri served up tasty prawn toast with chilli jam on Sunday Brunch. The ingredients are: 500g raw peeled prawns, ginger, finely grated, [...]
Simon Rimmer prawns with romesco sauce and almond flakes recipe on Sunday Brunch January 15, 2023January 15, 2023admin Simon Rimmer served up tasty prawns with romesco sauce, red pepeprs and almond flakes on Sunday Brunch. The ingredients are: 12 x king [...]