Simon Rimmer served up a delicious dark chocolate and raspberry tart on Sunday Brunch. The ingredients pastry are: 225g plain flour, 100g butter,
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Simon Rimmer served up tasty cinnamon spiced veggie parcels on Sunday Brunch. The ingredients for the pastry are: 500g flour, Half teaspoon baking
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Simon Rimmer served up delicious vanilla custard with ginger granita and apple on Sunday Brunch. The ingredients are: 3 granny smith apples, 125g
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