Simon Rimmer served up a delicious golden syrup pudding with salted caramel ice cream and pecan nuts on Sunday Brunch. The ingredients are: [...]

Simon Rimmer served up a tasty chicken tinola stew with spinach, bok choy and butternut squash on Sunday Brunch. The ingredients are: 1kg [...]

Simon Rimmer served up a delicious apple and frozen berry pudding on Sunday Brunch. The ingredients are: 3 apples, chopped and peeled, Zest [...]

Simon Rimmer served up a tasty Pumpkin Hummus With Almond Flatbread on Sunday Brunch. The ingredients are: 400g chickpeas (tin, drained and washed), [...]

Simon Rimmer served up tasty King Prawns and Patatas Bravas on Sunday Brunch. The ingredients are: 1kg cooked new potatoes, Oil to deep [...]