Simon Rimmer Crispy Barley Cakes With Avocado recipe on Sunday Brunch February 10, 2019admin Simon Rimmer served up tasty crispy barley cakes with avocado on Sunday Brunch. The ingredients are: 180g pearl barley, 1 garlic clove, 750ml [...]
Simon Rimmer chocolate marshmallow cake recipe on Sunday Brunch February 3, 2019admin Simon Rimmer served up a delicious chocolate marshmallow cake on Sunday Brunch. The ingredients are: 375g choc 70% cocoa solid, 80g butter, 12 [...]
Simon Rimmer jerk duck with salad recipe on Sunday Brunch February 3, 2019February 3, 2019admin Simon Rimmer served up tasty jerk duck with a mango salad on Sunday Brunch. The ingredients are: 1 x 1.5 – 2kg duck, [...]
Gok Wan Prawn with Leek and Water Chestnut Gyoza Dumplings recipe on Sunday Brunch February 3, 2019February 3, 2019admin Gok Won served up tasty Chinese Prawn with Leek and Water Chestnut Gyozas Dumplings on Sunday Brunch. The ingredients are: Fresh shelled prawns [...]
Simon Rimmer curried fish pie recipe on Sunday Brunch January 27, 2019January 27, 2019admin Simon Rimmer served up a tasty curried fish pie with a brioche breadcrumb topping on Sunday Brunch. The ingredients are: 200ml fish stock, [...]
Simon Rimmer Moroccan Stuffed Aubergine recipe on Sunday Brunch January 27, 2019admin Simon Rimmer served up tasty Moroccan stuffed aubergine on Sunday Brunch. The ingredients are: 2 x aubergines, cut in half lengthways, 1 diced [...]