Simon Rimmer Cod with Crispy Potatoes and Butter Sauce recipe on Sunday Brunch
Simon Rimmer served up tasty cod with crispy potatoes and butter sauce on Sunday Brunch. The ingredients are: 4 x 170g cod fillets,
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Sunday Brunch Recipes
Simon Rimmer Charred Sweetcorn and Cumin Tacos recipe on Sunday Brunch
Simon Rimmer served up tasty charred sweetcorn and cumin tacos on Sunday Brunch. The ingredients are: 2 x sweetcorn on the cob, roasted
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John Gregory-Smith lamb date and saffron tagine recipe on Sunday Brunch
John Gregory-Smith showcased his lamb date and saffron tagine on Sunday Brunch. The ingredients are: 2 tbsp olive oil, 1 onion, finely chopped,
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John Gregory-Smith Date and Cinnamon Squares (Maamoul Mad) recipe on Sunday Brunch
John Gregory-Smith showcased his date and cinnamon squares (Maamoul Mad) on Sunday Brunch. The ingredients are: 225g semolina, 110g fine semolina, 130g caster
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John Gregory-Smith Chocolate with Peanut and ‘Caramel’ Date Bar recipe on Sunday Brunch
John Gregory-Smith showcased his chocolate, peanut and ‘caramel’ date bars on Sunday Brunch. The ingredients are: 300g medjool dates, pitted and stoned, 150g
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Simon Rimmer Vegan Toffee Pudding recipe on Sunday Brunch
Simon Rimmer served up a delicious vegan sticky toffee pudding with vanilla ice cream and a tasty toffee sauce on Sunday Brunch. The
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