Simon Rimmer served up a tasty Cream Of Chicken Soup With Stuffing Balls on Sunday Brunch. The ingredients: 500g boneless, skinless chicken thighs, [...]

Simon Rimmer served up delicious fruit and nut chocolate muffins on Sunday Brunch. The ingredients are: 275g flour, 75g cocoa, 2 and a [...]

Simon Rimmer served up a tasty cheese and nduja strata with smoked pancetta and manchego cheese on Sunday Brunch. The ingredients are: 300g [...]

Simon Rimmer Brazilian fish stew with cod and King prawns on Sunday Brunch. The ingredients are: 4 x 225g cod steaks, 200g peeled, [...]

Simon Rimmer served up a delicious coconut parfait with salted caramel and peanuts on Sunday Brunch. The ingredients: 1 tin coconut milk, Small [...]

Simon Rimmer served up tasty smoked mackerel with avocado pate and flatbread on Sunday Brunch. The ingredients for the pate are: 400g smoked [...]